Eating Seasonally by Laura Phongsavath
- Pre-heat oven to 190 degrees Celsius.
- Trim tops off of carrots (save these to make pesto with to reduce wastage), and halve the carrots lengthways.
- Toss the carrots and remaining ingredients together and arrange on a baking tray.
- Roast for 15-20mins, until carrots are golden and caramelised.
Written by Laura Phongsavath
Laura is a qualified Nutritionist, registered with association ATMS. She is a firm believer of food as medicine, and has a passion for gut health and women’s health. You can find her, and other holistic therapists at pH Clinic Manly, a multi-modality health clinic that specialises in gut health and natural medicine.